Kambrook Little Chefs KLC3CP, Инструкция пользователя

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NOTE: Unfortunately store
bought cake mixes do not work
in the cake pop maker. We
recommend you use the cake
pop mixture recipes found in this
instruction booklet.
Vanilla Cake Pops
Makes 24
60g butter, softened
½ cup caster sugar
1 teaspoon vanilla essence
1 x 59g free range egg
1 teaspoon baking powder
¾ cup plain flour
1
⁄
3
cup milk
1.
Preheat cake pop maker until the
ready light illuminates.
2.
Using an electric mixer, beat the
butter, sugar and vanilla in a bowl
for 1 minute or until light and fluffy.
Add egg and whisk well to combine,
approximately 30 seconds.
3.
Fold through the baking powder, flour
and milk until just combined.
4.
Add a heaped teaspoon of mixture to
each cake pop well and close the lid
for 5–6 minutes.
5.
Remove using heatproof tongs and
place onto a cake rack to cool.
Chocolate Espresso Cake Pops
Makes 24
¾ cup plain flour
½ cup caster sugar
2 tablespoons cocoa powder
1 teaspoon baking powder
50ml milk
2 tablespoons vegetable oil
50ml freshly brewed espresso
1 x 59g free range egg
½ teaspoon vanilla essence
1.
Preheat cake pop maker until the
ready light illuminates.
2.
In a bowl, mix all ingredients until
combined.
3.
Add a heaped teaspoon of mixture to
each cake pop well and close the lid
for 5–6 minutes.
4.
Remove using heatproof tongs and
place onto a cake rack to cool.