Kambrook KPZ200, Инструкция пользователя, Страница: 25 / 28

24
Caramelised Onion and
Thyme Focaccia
Makes 1 pizza
200ml warm water
1 ½ tsp dried yeast
1 ½ tsp caster sugar
1 tsp flaked salt
40ml extra virgin olive oil
300g plain flour
25g butter
1 small brown onion, thinly sliced
1 clove garlic, thinly sliced
1 tsp honey
2 tsp brown sugar
1.
In a bowl, combine the water, yeast
and sugar and allow to stand for 5
minutes. Add the salt, oil and flour and
knead until they form a dough ball.
2.
Turn out onto a lightly floured surface
and gently knead for 3 minutes or until
the ball is elastic. Place back into the
bowl and cover with glad wrap and
place in a warm place and allow to
rise for 60 minutes.
3.
Using a frypan, heat the butter
over a medium heat and sauté the
onion and garlic until softened,
approximately 3 minutes. Add the
honey and brown sugar and continue
to sauté for a further 3 minutes, stirring
constantly. Set aside to cool.
4.
Preheat the pizza maker on ‘LOW’ and
set the ‘TIMER’ to 30 minutes.
5.
Turn the dough ball out onto a lightly
floured surface and knead for 2
minutes. Roll out to 25cm wide circle
and place onto a round sheet of
baking paper.
6.
Stab with a fork 12 times in a circular
pattern and then push the thyme
rosemary into the dough. Evenly
spread around the caramelised
onions in clumps and place onto the
pizza maker stone and close the lid for
10 minutes.
7.
Turn the pizza maker heat settings
dial to the ‘HIGH’ setting and allow to
cook for a further 6 minutes.
8.
When done, remove the focaccia
using the pizza paddles and serve
immediately.