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Your Golden Pancake Perfection
1.
1300 watt cooking elements
2.
Cool-touch handle
3.
‘Power’ & ‘Ready’ indicator lights
4.
Timer increase/decrease buttons
5.
LED display with count-down
timer
6.
PFOA-free non-stick coating for
quick and easy cleaning
7.
Two large pancake wells
Using Your Pancake Maker
6. When the time selected stops
flashing, the pancake maker will
start the countdown.
NOTE:
The ‘'POWER' and 'READY'
lights will continue to cycle on
and off to indicate the pancake
maker is maintaining the correct
temperature.
7. The timer will countdown by
0.5 minute intervals, displaying the
remaining cooking time on the LED
screen. Once it reaches 1 minute
it will then count down by seconds
until cooking time has elapsed.
8. When the cooking time has
elapsed, the timer will beep
5 times and the LED screen will
display '00' on the screen.
NOTE:
Do not use metal utensils
as they will scratch the non-stick
cooking surface.
9. Open the lid when cooking time
is complete and remove the
pancakes with a heat proof silicone
spatula.
10. To cook another batch, close the
lid and wait for the 'Ready' light to
illuminate, then repeat steps 4 to 9
until you have the desired number
of golden brown pancakes.
NOTE:
The lid must be locked
closed at all times when
cooking. When using the
pancake maker for the first time
you may notice a fine smoke
haze. This is caused by the
initial heating of some of the
components. There is no need
for concern.
Before First Use
Remove and safely discard any
promotional labels and wipe the wells
and plates with a damp cloth, then
dry thoroughly.
Season the plates before use as per
the instructions in the Care, Cleaning
& Storage section of this book.
Operating Your Pancake
Maker
1. Insert the power plug into a
230/240V power outlet and turn the
power on.
2. The ‘POWER’ light will illuminate red
and the screen will show a rotating
loop
‘
’
and start pre-heating.
3. Once the pancake maker has
finished pre-heating the ‘READY’
light will illuminate green, the unit
will beep 3 times to alert that the
pre-heat has finished and '00' will
display on the screen.
4. Press the lid release button and
open the lid using the handle.
Pour/place your batter/ingredients
evenly into the centre of each
well. The total volume of batter/
ingredients should not exceed the
rim of the bottom cooking well.
NOTE:
Do not overfill the cooking
wells. 1/3 cup is the maximum
amount of pancake batter per
cooking well.
5. Set your required cooking
time using the timer increase
or decrease buttons. Select a
time between 30 seconds and
10 minutes. Setting the timer
is represented in half minute
increments as 0.5, 1.0, 1.5, 2.0
minutes etc.
Not Shown
• Storage integrated into base
• Stores away conveniently on
its side
• Non-slip feet for stability.
TBA
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Your Perfect Pancake Press
Содержание KPC220 Series
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