Kambrook KFP655, Инструкция пользователя

Страница: 15 / 20

15
Slicing Disc
The slicing disc processes cooked meats and vegetables into thin slices with a
large surface area. Always use the food pusher when using the reversible slicing/
shredding disc.
INGREDIENTS PROCEDURE
Onions
Peel the onions and halve if too large to fit into the feed chute. Place
the onions in the feed chute. Process using firm pressure on the food
pushers.
Carrots, Zucchini,
Cucumber, Onions
For rounds arrange foods vertically in the feed chute. For slices
arrange foods horizontally in the feed chute. Process by using firm
pressure on the food pushers.
Capsicums Remove the core and seeds. Halve the capsicums if necessary and
arrange them vertically in the feed chute. Process using firm pressure
on the food pushers.
Mushrooms Wipe any dirt from the mushrooms and place into the feed chute.
Process using firm pressure on the food pushers.
Apples and Peaches Peel if desired, remove the core/stone and quarter the fruit. Place the
quarters into the feed chute and process using firm pressure on the
food pushers.
Cabbage and Lettuce Cut cabbage into wedges, place into the feed chute and process
using firm pressure on the food pushers.
Cabanossi and Salami
Place meat vertically into the feed chute. Process using firm pressure
on the food pushers.
Potatoes Peel the potatoes and cut into pieces, if necessary, to fit into the feed
chute. Process using firm pressure on the food pushers.
Blade Guide
KFP655_IB_C20.indd 15 17/4/20 12:12 pm