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Kambrook Essentials Food Steamer

Steaming Chart

continued

Eggs

The following are some handy

guidelines when cooking eggs in the

Kambrook Essentials Food Steamer.

The steamer is ideal for steaming,

poaching and scrambling eggs.

For Cooking Eggs In

The Shell

Use the egg cooking tray for the same

results as boiled eggs in the shell. Eggs

must be pierced once through the

top or base of the egg shell with a

pin or skewer before cooking. Place

eggs onto egg cooking tray with the

pierced end facing upwards.

CAUTION:

Do not

boil eggs in the water

reservoir.

For Poached Eggs

Eggs should be cracked into individual

sized heat proof dishes containing a

little water then placed into a steamer

basket for poaching.

For Scrambled Eggs

Beat together eggs with a little milk

or cream then pour into rice/sauce

cooking bowl, place into a steamer

basket, cover with lid and steam for

suggested time, stirring once or twice

during cooking.

NOTE:

Large eggs will require

slightly longer cooking times.

Type

Quantity

Approx. Cooking Time

Steamed in shell, Soft

Medium

Hard

1-12 (x 60g)

8-9 minutes
11-12 minutes
15-16 minutes

Poached

Soft

Medium

Hard

4 (x 60g)

6 minutes
7-8 minutes
10 minutes

Scrambled

6 (x 60g) eggs with 1⁄3 cup

milk or cream and seasoning

12-14 minutes

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Содержание Essentials KFS300

Страница 1: ...Instruction Booklet Essentials Food Steamer KFS300 KFS300_IB_FA indd 1 11 02 10 11 14 AM...

Страница 2: ...e event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 09 271 3980 New Zealand Alternatively visit us on our web...

Страница 3: ...rst Your Kambrook Essentials p6 Food Steamer Operating Your Kambrook p7 Essentials Food Steamer Care Cleaning and Storage p10 Kambrook Essentials Food p11 Steamer Steaming Chart Recipes p18 Warranty p...

Страница 4: ...lectric or microwave oven or on a hot gas or electric burner Keep food steamer clear of walls curtains and other heat or steam sensitive materials Minimum 200mm distance Do not use food steamer on met...

Страница 5: ...their safety Children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance To avoid a hazard do not use the appliance if power c...

Страница 6: ...or fast results 6 Easy to view water level indicator 7 Steamer base with water reservoir 1 0 Litre max 8 Removable liquid collection container 9 3 stackable steam baskets with 2 layer support rings 3...

Страница 7: ...ng downwards Fig 1 Pour sufficient clean tap water up to 1 litre into the water reservoir of the steamer base and ensure the maximum MAX level on the water window is not exceeded If cooking for long p...

Страница 8: ...lid into position on a steamer basket ensure the three steam holes on the lid face towards the rear of the food steamer NOTE The Rice Sauce Cooking Bowl and Egg Cooking Tray are placed into a steamer...

Страница 9: ...ke longer to cook should be placed in the lower steamer basket as this gets a higher concentration of steam However foods such as meat or chicken should be placed on the lower steamer basket to avoid...

Страница 10: ...accumulate on the heating element It is recommended to descale the steamer regularly to prolong the life of your appliance Prepare a de scaling solution by mixing 2 cups of water and 1 tablespoon of...

Страница 11: ...cut or whole 250g 500g 10 12 minutes Beetroot cleaned trimmed 1 bunch approx 4 30 35 minutes Broccoli florets 500g 10 12 minutes Bok Choy 350g 5 7 minutes Brussel Sprouts 500g 12 14 minutes Cabbage c...

Страница 12: ...uartered 500g 20 25 minutes Zucchini thickly sliced 500g 5 6 minutes All frozen vegetables 500g 7 9 minutes Rice Grains And Cereals To cook rice in the Kambrook Essentials Food Steamer follow these si...

Страница 13: ...ce into rice sauce cooking bowl 12 13 minutes Grains And Cereals Variety Cups Of Rice Cups Of Water Approx Cooking Time Brown med grain cup 1 cup 55 60 minutes Brown long grain 1 cup 2 cups 60 minutes...

Страница 14: ...nutes Cutlets 500g 7 8 minutes Lobster tails 2 15 20 minutes Mussels 500g 5 6 minutes Octopus baby 500g 10 12 minutes Oysters on shell 6 6 7 minutes Prawns shelled 300g 5 6 minutes Scallops on shell 6...

Страница 15: ...llets 500g 20 minutes Hot Dogs 500g 7 8 minutes Sausages thin 500g 12 14 minutes Variety Weight Size Pieces Approx Cooking Time Asian Dumplings Gow Gees frozen 250 500g 15 20 minutes Asian Pork Buns f...

Страница 16: ...reservoir For Poached Eggs Eggs should be cracked into individual sized heat proof dishes containing a little water then placed into a steamer basket for poaching For Scrambled Eggs Beat together egg...

Страница 17: ...17 Recipes KFS300_IB_FA indd 17 11 02 10 11 14 AM...

Страница 18: ...ste with pepper and salt if desired Pour dress over potato mixture and mix lightly to coat 6 Serve with green salad and barbecued meats Warm Green Bean And Mushroom Salad Serves 4 6 400g baby green be...

Страница 19: ...p freshly chopped mixed herbs 1 Freshly ground black pepper optional 2 Fill water reservoir to MAX level insert the liquid collection container then place a steamer basket on top 3 Place chicken into...

Страница 20: ...o a serving platter accompanied with the bowl of dipping sauce Pesto Rice Serves 4 1 cup uncooked white rice 1 brown onion peeled and finely chopped 1 cup 325ml cups water 1 tablespoon pesto sauce tea...

Страница 21: ...rter or longer cooking time as required 6 Remove ravioli when cooked and the sauce is heated Place ravioli into a serving bowl pour sauce over and toss to coat 7 Serve ravioli sprinkled with Parmesan...

Страница 22: ...od or Ling Sea Perch 1 grapefruit peeled deseeded and cut into chunks cup flat leaf parsley 2 tablespoons olive oil 2 tablespoons chopped black olives 2 teaspoons capers washed and drained Freshly gro...

Страница 23: ...ing time as required 5 Melt butter in a small saucepan stir in lemon zest shallots and coriander season to taste 6 Remove prawns and snow peas when cooked place onto a serving dish and drizzle with bu...

Страница 24: ...ving dish and drizzle with pasta sauce Sprinkle with extra parsley and serve hot Steamed Fruit Pudding Serves 6 8 375g mixed dried fruit cup 110g self raising flour cup sugar teaspoon ground cinnamon...

Страница 25: ...to extend 3cm over the edge 4 Spoon pudding mixture into the prepared rice sauce cooking bowl cover with the piece of bake paper then the piece of foil Gather the edge of the foil and press towards t...

Страница 26: ...26 Notes KFS300_IB_FA indd 26 11 02 10 11 14 AM...

Страница 27: ...27 Notes KFS300_IB_FA indd 27 11 02 10 11 14 AM...

Страница 28: ...sumable items and normal wear and tear This Kambrook Replacement Warranty is void if there is evidence of the product being tampered with by unauthorised persons If the product includes one or a numbe...

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