Lamb and Noodle Stir-Fry
Serves 4
500g lamb strips
1 teaspoon sesame oil
1 teaspoon vegetable oil
2 teaspoons crushed garlic
2 teaspoon chopped chilli
300g stir-fry vegetables
1 pkt hokien noodles
1 tablespoon fish sauce
1
⁄
2
cup mint leaves, shredded
1.Add oils, garlic and chilli with lamb strips
and mix.
2. Heat wok on setting 10. Stir-fry strips in
small batches, 1 – 2 mins. Remove
from wok.
3.Add vegetables to wok with a sprinkling
of water. Cook stirring constantly
2 – 3 mins. Remove.
4.Add noodles to wok. Heat, stirring
constantly. Add fish sauce and brown
sugar.
5. Return lamb strips and vegetables,
stirring until well heated. Add shredded
mint leaves.
12
