Care and safe use guidelines
ABOUT YOUR KAMADO
Dating back 4000 years ago, archaeologists have discovered large clay vessels thought to be early
incarnations of the Kamado ceramic cooker. Since then it has evolved in many ways; removable lid, added
draft door for better heat control and also the switch from wood to charcoal as the primary fuel. In Japan,
the Mushikamado was a round clay pot with a removable domed lid designed for steaming rice. The name
'Kamado' is, in fact, the Japanese word for 'stove' or 'cooking range'. The name where adopted by the
Americans and has now become a generic term for this style of ceramic cooker.
Kamado cookers are extremely versatile. It can be used for grilling or smoking but also pizzas, bread, pies
and cookies can be baked effortlessly inside them. Due to their excellent heat retention properties, high
temperatures can be achieved, and maintained by precise control of airflow via the tap and bottom vents.
High temperatures are ideal for fast cooking burgers and sausages whilst low heats will cook larger joints
over a long period of time. Why not try adding same wood chips to the charcoal or try combining different
flavor wood chips to make your meats even more flavorsome.
CURING THE KAMADO
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On the rim of the BBQ body and lid, a black felt gasket is applied to increase the air-tightness of the rim. This black felt
gasket should not be removed, but has to stay in position during use.
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To start a fire, place rolled up newspaper with some lighter cubes or solid firelighters on the charcoal plate (7) in the base of
the Ceramic BBQ. Then place 2 or 3 handful of charcoal over the top of the newspaper.
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The maximum amount of charcoal is 0,7kg.
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Do not use petrol, spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting.
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Open the bottom vent and light the newspaper using a long nosed lighter of safety matches.
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DO NOT overload the unit with firelighters
– if the fire is too intense this could damage the ceramic BBQ.
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Leave until all the firelighters is used and extinguished.
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If the first burns are too high, it could damage the felt gasket seal before it has time to mature properly.
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After first use, inspect all the fasteners for tightness. The metal band connecting your lid to the base will expand from the
heat, and this could come loose. It is recommended you check and if necessary tighten the band with a spanner.
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You can now use your ceramic BBQ as normal.
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Repeat the curing procedure as start-
up, every time when the BBQ hasn’t been use for a long time
EXTINGUISHING
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To extinguish unit
– stop adding firelighters and close all the vents and the lid to allow the fire to die naturally.
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DO NOT use water to extinguish the charcoals as this could damage the ceramic Kamado.
WARNINGS
– CAUTION !
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This product is intended FOR OUTDOOR USE ONLY. DO NOT use indoors.
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WARNING! Keep children and pets away.
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NEVER leave a burning fire unattended.
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DANGER of carbon monoxide poisoning
– NEVER light this product or let it smolder or cool down in confined
spaces.
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DO NOT use this product in a tent, caravan, car, cellar, loft or boat.
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DO NOT use under any awnings, parasols or gazebos.
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FIRE HAZARD
– Hot embers may emit while in use.
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WARNING! DO NOT use spirit or petrol for lighting or relighting! Use only firelighters complying to EN1860 -3!
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It is highly recommended that you use lump charcoal in your Ceramic BBQ. It burns for longer and produces less
ash which can restrict the airflow.
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DO NOT use coal in this product.
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IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air to
enter slowly and safely, preventing any backdraft or flare-ups that may cause injury.
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ALWAYS follow the FOOD COOKING INFORMATION stated on page 4 of this instruction manual.
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DO NOT use the Ceramic BBQ on decking or any other flammable surfaces such as dry grass, wood chips, leaves
or decorative bark.
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Ensure that the Ceramic BBQ is positioned at least 2 meters away from flammable items.
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DO NOT use this Ceramic BBQ as a furnace.
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WARNING! This product will become very hot, DO NOT move it during operation.
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ALWAYS USE heat resistant gloves, especially handling air vent, hot ceramics or cooking surface.
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Allow the unit to cool down completely before moving or storing.
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Always inspect the unit prior to use for fatigue and damage and replace as and when necessary.
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WARNING! Please wear the heat resistant gloves or use tools when operating the barbecue.
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WARNING! Please don
’t touch the barbecue surface by hand directly.
