• Be careful when removing food from grill. All surfaces are HOT and may
cause burns. Use protective gloves/mitts or long, sturdy cooking tools for
protection from hot surfaces or splatter from cooking liquids.
• Do not touch HOT surfaces.
• Grill is HOT during use. To avoid burns, keep face and body away from
vents and when opening lid. Steam and hot air are expelled during use.
• When cooking above 350°F (175°C), carefully open the grill (or burp the
grill) each time you lift the grill dome to prevent flashback – a surge of
white-hot heat caused by a rush of oxygen. Partially opening the lid 2-3
inches (5-8cm) and allowing heat to escape for about 5 seconds should
prevent this.
• Air dampers are HOT while the grill is in use and during cooling. Wear
protective gloves when adjusting.
• Grill has an open flame. Keep hands, hair and face away from flame. Do
NOT lean over grill when lighting. Loose hair and clothing may catch fire.
• DO NOT obstruct flow of combustion and ventilation.
• Do not cover cooking racks with metal foil. This will trap heat and may
cause damage to the grill.
• Never leave HOT coals or ashes unattended.
• Fuel should be kept red hot for at least 30 minutes prior to use.
• Do not cook before the fuel has a coating of ash.
• Do not remove ash drawer while ashes and charcoal are HOT.
• Use protective gloves when handling this grill or working with fire. Use
protective gloves or long, sturdy tools when adding wood or charcoal.
• Never use charcoal lighting fluid, gasoline, alcohol or other highly
volatile fluids to ignite charcoal. These fluids can explode and cause injury
or death.
• The maximum amount of charcoal for the Classic II is 6 lbs. (2.7 kg). Never
overfill charcoal grate. This can cause serious injury as well as damage to
the grill.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water
and discarding in a non-combustible container.
• Do not cook before the fuel has a coating of ash.
• WARNING! This barbecue will become very hot, do not move it during
operation.
• Do not use indoors!
• WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only
firelighters complying to EN 1860-3!
• WARNING! Keep children and pets away.
• Do not use the barbecue in a confined and/or habitable space e.g. houses,
tents, caravans, motor homes, boats. Danger of carbon monoxide
poisoning fatality.
WARNINGS AND IMPORTANT
SAFEGUARDS
SAVE THESE INSTRUCTIONS
6
Содержание KJ23RHC
Страница 1: ...KAMADO JOE CLASSIC II OWNER S MANUAL KJ23RHC KJ23NRHC A GUIDE TO KAMADO COOKING 9804200033 210719 GH...
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Страница 181: ...PODR CZNIK U YTKOWNIKA KAMADO JOE CLASSIC II KJ23RHC KJ23NRHC ZASADY GOTOWANIA NA KAMADO 9804200033 210719 GH...
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Страница 214: ...14 16 CLASSIC II Classic II...
Страница 215: ...15 Kamado Joe Kamado Joe 1 2 Divide Conquer 3 315 C 4 315 C 15 20 5 15 20...
Страница 216: ...Classic CLASSIC 1 Classic Kamado Joe 2 7 1 3 14 1 4 7 14 1 Classic Kamado Joe 16...
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Страница 218: ...18 1 2 10 3 4 10 C 10 15 Kamado Joe 20 40 1 2 205 C 3...
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Страница 221: ...BRUKSANVISNING KAMADO JOE CLASSIC II KJ23RHC KJ23NRHC EN GUIDE F R KAMADO GRILL 9804200033 210719 GH...
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