Kamado Joe CLASSIC III KJ15040721, Руководство пользователя

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23
Barbecue Cheddar Burgers
INGREDIENTS
Serves 4
1 ¼ pounds ground chuck (80/20)
1 Vidalia onion, sliced
4 slices sharp cheddar cheese
4 slices of tomato
Lettuce
Barbecue sauce, olive oil,
salt and pepper to taste
4 hamburger buns
Sauce:
¼ cup barbecue sauce
¼ cup beer
Preparation: 30–60 mins. Cooking: 15–20 mins. Surface: Steel or Cast Iron Grate
1 Preheat your Kamado Joe grill to 400–450°F
(205–230°C). Configure the Divide & Conquer
®
flexible cooking system for standard grilling by
placing both halves of the grill grates in the lower
position of the rack.
2 Combine sauce ingredients in a small bowl
and set aside.
3 In a mixing bowl, combine the ground beef
with the barbecue and beer sauce and mix
completely. Divide the mixture into four equal
parts and press into hamburger patties. Sprinkle
salt and pepper to taste on each side of the
patties and set aside.
4 Drizzle onion slices with olive oil and place on
the grill.
5 Place hamburgers on the grill and cook for
3–4 minutes.
6 Flip the burgers and place one of the onion
slices on the top of each burger along with a slice
of cheese. Continue cooking until the burgers
reach your desired level of doneness.
7 Prepare hamburger buns by adding barbecue
sauce to each side along with a slice of lettuce
and tomato. Add your burger to the stack and enjoy!
THE TECHNIQUES GRILLING
GRILLING