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USK FT23816-FT25279 - 071218
•
Wait until the temperature light goes out again, lower the basket
and fry for a further 2 minutes.
•
Raise the basket and let the chips drain.
•
For best results, before serving gently dab the chips with
absorbent paper to remove excess oil.
•
Frying times may vary slightly on the type of potatoes used and
the thickness of the chips.
Onion Rings
•
Frying temperature - 355° F for 4 to 5 minutes
•
Peel the onions and slice. Separate the slices into rings
•
Dip the rings into a bowl of seasoned milk
•
Then dust the rings in plain flour
•
Place the rings separately in the frying basket and fry a few at a
time.
Breaded Mushrooms
•
Frying temperature - 350° F for 4 to 5 minutes
•
Beat 1 egg and dip the mushrooms into the egg
•
Then coat the mushrooms with breadcrumbs
•
Place separately into the frying basket and fry a few at a time.
Goujons of Sole
•
Frying temperature - 320° F for 3-4 minutes
•
Cut the sole fillet into small strips. Coat the strips in some seasoned
plain flour
•
Then dip the strips into beaten egg and coat with breadcrumbs.
•
Place separately into the frying basket and fry a few at a time.
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