9
USK DGR 31031- 100326
USING THE ROTISSERIE
•
Place the lid, plug the unit on and press “ON/OFF” once. The unit
will beep twice and the digital display will start flashing “00”. The
“HIG” and “POULTRY” indicator turn on, and the 4 light indicators
for the heating elements will flash on.
•
These 4 lights indicate which heating elements will turn on when
the rotisserie starts cooking. The 3 outer lights indicate the outer
heating elements, the center light indicates the center heating
element.
•
The “center heater” button will switch the center heating
element on and off, also during the cooking cycle.
•
Press “SELECT” button to choose “POULTRY” or “MEAT” type,
indicated by the “MEAT” and “POULTRY” lights.
•
Press the “+” or “-” keypad to increase or decrease the cooking
time desired. The maximum cooking time is 99 minutes.
•
Press the “HEAT” button to select “HIGH” or “LOW” (see
recommendations in the table hereafter). The indicator light
indicates the program selected; most of the time you will use the
“HIGH” setting, but the “LOW” setting is interesting to experiment
with.
•
Press “START/PAUSE” button, the “On” light will illuminate and the
digital display will start to count down. When the heating
elements turn on, two of the lights will flash in a circular array,
alternating in a circular pattern. It is normal for the 3 outer heating
elements not to work at the same time.
CAUTION: the lid will become very hot during cooking. Handle with
care and with oven mitts or pads. The roasting process generates
steam that can cause burns. Tilt the glass lid when opening so that
the steam is directed away from the face and hands.
•
Check the internal temperature of the food periodically with a
food thermometer until the food is done.
•
When the cooking cycle is finished, the rotisserie will beep twice,
the digital display will show “00” and the heating elements will
turn off automatically. Using a hot pad or oven mitt, carefully
remove the glass lid
