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Kalorik USK DGR 31031, Руководство по эксплуатации

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I/B Version 

070305 

 

 

Rotisserie 

 

USK DGR 31031 

120V~ 60Hz 1420 W 

www.KALORIK.com 

 

Содержание USK DGR 31031

Страница 1: ...I B Version 070305 Rotisserie USK DGR 31031 120V 60Hz 1420 W www KALORIK com...

Страница 2: ...or after the appliance malfunctions or has been damaged in any manner Return the appliance to the nearest authorized service facility for examination repair or adjustment 8 The use of accessory attach...

Страница 3: ...om the wall outlet 20 Never attempt to use the rotisserie without the lid or diffuser pot in place 21 The lid of this appliance gets very hot Always wear oven gloves mitts when handling the lid or acc...

Страница 4: ...d is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Extension cords may be used if care is exercised in their use The electrical rating of the exten...

Страница 5: ...n is also equipped with center heating element that enables the food to be cooked from the inside out while the outer heating elements cook from the outside in This special feature enables the food to...

Страница 6: ...nded size for poultry is 10 lb Cooking times for beef will vary depending if you want it rare or well done Recommended internal temperatures for beef are rare 140oF medium rare 145oF medium 160oF well...

Страница 7: ...damp cloth and dry thoroughly NEVER IMMERSE IN WATER It is normal if some smoke or smell emanates from the appliance when using it for the first time This is not harmful In order to eliminate any pack...

Страница 8: ...ure the center heating element cover s end comes through the neck of the chicken or extends through the front of the body cavity as much as possible if the poultry is large Lift the poultry using the...

Страница 9: ...dations in the table hereafter The indicator light indicates the program selected most of the time you will use the HIGH setting but the LOW setting is interesting to experiment with Press START PAUSE...

Страница 10: ...Beef Roast 2 to 3 lb med rare MEAT HIGH 145oF 19 min lb Beef Roast 2 to 3 lb med MEAT HIGH 160oF 20 min lb Beef Roast 2 to 3 lb well MEAT HIGH 170oF 22 min lb Pork Chops 4 boneless MEAT HIGH 160oF 20...

Страница 11: ...etergent Slide behind the element and dry with a paper towel or soft cloth Do not use abrasive cleansers on exterior or interior surfaces To clean cooked on foods from interior surfaces or glass windo...

Страница 12: ...is done inside but overdone outside Meat is thick and requires more cooking time at reduced speed Try cooking on High for half of the cooking time and switch to LOW mid cycle until theend of the cook...

Страница 13: ...he bottom of the unit Be sure the rotisserie is completely cooled down before attempting to clean the inside Meat roasts cook unevenly Did you thread the roast onto the shaft evenly Roasts need to be...

Страница 14: ...ct is sent it will carry the remaining warranty of the original product This warranty does not apply to any defect arising from a buyer s or user s misuse of the product negligence failure to follow K...

Страница 15: ...Service Centre please visit our website at www KALORIK com or call our Customer Service Department for the address of the nearest authorized KALORIK Service Centre If you send the product please inclu...

Страница 16: ...Back cover page last page Assembly page 16 16 www KALORIK com I B Version 100326...

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