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17
GR 38892 - 130424
Assembly page 17/72
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Ham and Swiss Rollie™
Ingredients:
1 piece crescent roll dough
Mayonnaise or mustard
1 slice Virginia ham
½ slice Swiss cheese, cut into pieces
Instructions:
•
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Lay the crescent dough on a flat surface, spread with mayonnaise/mustard and
place the ham and cheese in the center of the dough.
•
Roll the dough starting from the larger end to smaller end, folding both sides
over to close ends, roll very thin in hands to fit in Rollie™ and place in the
cooking chamber.
•
Cook for approximately 8-10 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Cheddar Turkey Rollie™
Ingredients:
2 piece biscuit dough
1 slice smoked turkey
½ slice sharp cheddar cheese, cut into pieces
Instructions:
•
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Combine the two piece of biscuit dough into one in hands.
•
On a flat surface, lay the biscuit dough and flatten into a thin, round circle
about 3-4 inches.
•
Place the turkey and cheese in the center of the dough.
•
Roll the biscuit dough tightly together; thin enough to fit into the Rollie™. Pinch
the ends of the roll to seal and place in the cooking chamber. Pack the roll
gently with the packer.
•
Cook for approximately 8-10 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.