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Important:
1.
When blending, be sure to cut the ingredients into small pieces
if the food is solid. Always add liquids when blending solid
foods
—
this will make blending much easier and protect your
blender from damage from overheating.
2.
Tightly screw on the blade base to prevent leaks. If you decide
your concoction needs more blending and you screw the lid
back on the cup, make sure you do so in a way that avoids any
liquids from leaking or spilling.
3.
The appliance will stop automatically after 50 seconds of
continuous blending. To prevent overheating, remember to let
the appliance rest for 5 minutes between cycles. After 5 cycles,
let the appliance cool down completely to prolong the life of
your blender.
4.
Never put hard objects into the blender as they may damage
the blade(s) or cup. Remove kernels, seeds, and pits from fruits
before blending
—
neither you nor your blender will appreciate
them in your smoothie.
5.
Do not exceed 4.2 oz (120 g) when using the spice grinder. Let
the appliance cool for 5 minutes after 30 seconds of continuous
spice-grinding. Let appliance cool completely after 5 cycles.
You can also use the pulse function for smaller quantities to get
a quick grinding done.
6.
The PULSE button may also be used when crushing ice and
when cleaning. Always add a little bit of water when crushing
ice.
7.
Make sure you clean everything thoroughly after each
use.
Now let’s get shaking!
Tips and Tricks for Nutrition Blending
Getting the biggest vitality boost from your smoothies, shakes, and
blends is all about what you put into it, and how. While there are
