Kalorik MAXX AFO 52295 SS, Руководство пользователя

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www.kalorik.com AFO 52295 SS – 200605
as beef, chicken, or
pork. Also used for
top browning
casseroles and
gratins. • This function usually requires
shorter cooking time.
• Food gets cooked quickly during
broil, it is best to watch over food
to not overcook.
• Do not use glass oven dishes to
broil.
• CAUTION: Aluminum foil is not
recommended for covering the
rack. If covered, the foil prevents
the fat from dripping into the drip
tray. Grease will accumulate on
the foil surface and may catch
fire.
Pizza
Recommended for
fresh or frozen pizza. • Rotate pizza 180° halfway through
cooking for even results.
Roast
Roasting can be
used to enhance
flavor through
caramelization and
browning on the
surface, leaving food
moist and juicy on
the inside. • Roasting can get done quicker so
it is suggested to check on food
before time has ended.
• Used for larger meats and
vegetables.
Toast
Use the toast function
to toast bread to
perfection: crunchy
on the outside and
soft on the inside. • For best results, set food on the
center of the rack spaced out
evenly.
• If toast is lighter than desired,
place back inside oven and add
more time by using the selector
dial.