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Press it once to change time and twice to change temperature. Turn it
clockwise to increase and anti-clockwise to lower. When done, press
the Start/Stop button to confirm.
•
Time can be adjusted from 1 to 90 minutes and temperature from 140°F
to 450°F (can vary depending on the selected preset).
•
Press the rotisserie function if needed for your cooking operation.
•
When the cooking time has elapsed, the unit will beep. The heating
elements will turn off and the display panel will show “OFF OFF”
. Please
note, although the unit has powered off, the fan will take an additional
3 minutes to cool down before coming to a complete stop and
beeping one last time.
•
Bake function is best for foods that require rising like cakes, quick
breads and loaves, soufflés, and the like.
CAUTION:
Carefully take out your food with oven mitts and using the tray
handle.
Notes:
•
Cooking process can be cancelled at any time before the timer
finishes counting down by pressing the Start/Stop button.
•
Food gets cooked quickly during broil, it is best to watch over food to
not overcook.
•
Halfway through the cooking process turn the tray around to get
evenly cooked results.
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