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If the screen shows ‘ER’ while a buzzer has gone off, then the unit has
malfunctioned. Return the appliance to the nearest authorized service
facility for examination or contact qualified personnel to check and
repair the appliance.
See Troubleshooting section for ER Codes definitions.
ADDITIONAL TIPS:
1.
The meat should be at room temperature before preparation. This
provides for better reaching the degree of doneness and an overall
even result.
2.
Desserts such as crème brulée can also be used with this appliance
for a perfectly grilled result.
3.
Add butter to the saucepan containing the steak drippings for an
indulgent sauce on your steak.
4.
Seasoning brings food to life. The right blend of aromatic herbs
creates a dynamic flavor profile which is further enhanced by the
Kalorik PRO 1500°F Electric Steakhouse Grill’s cooking
method.
Whether you like a more complex blend of spices, or salt and
pepper are enough to please your palate, proper seasoning really
takes a thick, juicy steak to the next level.
TIMER AND TEMPERATURE:
Use the Timer knob (left knob) to set the cooking time. Simply turn the
knob to the right to increase the cooking time or turn it to the left to
decrease the time. The selected time will appear on the screen.
The timer will start counting down a few seconds after being set and
buzz two times once time has run out.
Temperature is adjustable by 50°F. To increase the temperature, simply
turn the right knob to the right.
NOTE: The unit does not automatically turn off once the timer reaches
0:00. The Kalorik PRO 1500°F Electric Steakhouse Grill keeps working
after the cooking time is elapsed. To turn the unit OFF turn the switch off
which is located on the back of the appliance
