Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
15
TKG FTL 1000 - 150304
Assembly page 15/44
Fax +32 2 359 95 50
RECIPES
Fresh Chips
•
Use ‘old’ potatoes (no ‘new’ potatoes). Peel & cut the potatoes into equal sizes. Rinse the
chipped potatoes under running water to reduce the starch level. Dry thoroughly and
separate the pieces.
•
Place the chips into a bowl and mix with 1 spoon of oil.
•
Preheat the appliance for 5 minutes at 200°C.
•
When the temperature has reached 200°C, place the chips in the basket and then put it
into the fryer.
•
For 400g of chips, bake for 7 minutes on 200°C then open the basket, mix the chips & bake
for another 5-7 minutes.
•
Remove the chips from the fryer and dry on kitchen paper.
•
Season with salt and serve.
•
Cooking times may vary slightly depending on the type of potatoes used and the
thickness of the chips.
If you find that the chips are a little too dry, before starting to bake you can pour 4 spoons of
cooking oil into the bowl of the appliance. As the chips don’t touch the oil, they will not be fat
& the cooking result will be less dry.
Frozen Chips
•
Preheat the appliance for 5 minutes at 200°C.
•
When the temperature has reached 200°C, place the chips in the basket and then put it
into the fryer.
•
For 400g of chips, bake for 5-6 minutes on 200°C then open the basket, mix the chips &
bake for another 5-6 minutes.
•
Remove the chips from the fryer and dry on kitchen paper.
•
Season with salt and serve.
•
Cooking times may vary slightly depending on the type of potatoes used and the
thickness of the chips.
If you find that the chips are a little too dry, before starting to bake you can pour 4 spoons of
cooking oil into the bowl. As the chips don’t touch the oil, they will not be fat & the cooking
result will be less dry.
CLEANING
•
Before cleaning, switch off and unplug the appliance and let it cool down.
•
Clean the body of the appliance with a damp cloth. Never immerse the appliance in
water or any other liquid. Do not use strong detergents or abrasive cloths/liquid, as this will
damage the appliance.
•
The basket and the bowl can be cleaned in warm soapy water. The basket can be
removed from the bowl by pressing the release button.
•
Never put the basket or the bowl in the dishwasher.
Do not immerse in water or any other liquid.
