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www.KALORIK.com
EPCK 47464 - 200605
37.
After cooking, use extreme caution when removing the lid. Serious burns
can result from the steam inside the unit.
38.
CAUTION! When removing the lid, there could be a suction created
between the inner pot and the lid.
39.
Do not attempt to dislodge food when the appliance is plugged in.
40.
CAUTION: Perishable foods, such as meat or poultry products, fish, cheese
or dairy products, cannot be left at room temperature for more than 2
hours (and no longer than 1 hour if the temperature in the room is above
90F). When cooking these foods, do not set the delay timer function for
more than 2 hours.
41.
DANGER! Never deep fry or pressure fry in a pressure cooker. It is dangerous
and may cause fire, injuries, and serious damage.
42.
Service or repair should only be performed by a qualified technician. This
product contains no user-serviceable parts.
43.
DANGER! Do not lift the unit using the lid handle; use side handles only!
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This
appliance is equipped with a power supply cord having a 3-prong
grounding plug. To minimize possible shock hazard, the cord must be
plugged into a mating 3 prong, grounding type, wall receptacle,
grounded in accordance with the National Electrical Code ANSI/NFPA
70 latest edition and all local codes and ordinances. If a mating wall
receptacle is not available, it is the personal responsibility and
obligation of the customer to have a properly grounded, 3-prong, wall
receptacle installed by a qualified electrician.
Do not attempt to modify
the plug in any way.
