AFO 50939 SS
–
200605
10
www.KALORIK.com
2.
Temperature:
Allows you to select the desired cooking temperature.
Ranges 170° to 450°F.
3.
Timer:
Allows you to select desired cooking time. The timer can be
adjusted at any time during the cooking process to add or subtract
time. Ranges from 1-60 minutes.
4.
Light:
Press the interior light button to turn the oven light on or off. The
light can be turned on at any time to help monitor your food while
cooking. NOTE: Light must be turned on and off manually. Be sure to
turn it off after checking on your food to prolong service life of the
lamp.
NOTE:
To set a cooking time of less than 20 minutes, turn the timer knob
past the 20-minute indication and then turn it back to the required
time.
ACCESSORY POSITIONING DIAGRAMS
Use the markings on the door for recommended accessory positions.
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