Kaiser AT 9317, Руководство пользователя

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16
EN
BRIEF DESCRIPTION
The cooker hood was designed to remove kitchen
fumes. It requires installation of a conduit
discharging used air to the outside. The conduit
(usually a pipe Ø 150) shall not be longer than 4 –
5 m. The hood can operate as an odour absorber
after installation of an charcoal filter. In such case
a conduit discharging used air to the outside is not
necessary, but it is recommended to install an air
exhaust guide.
The cooker hood is an electrical appliance
manufactured according to class II of shock
protection.
It has its own lighting and an exhaust fan which
can be set to one of four rotational speeds.
The hood was designed for permanent installation
on a vertical wall over a gas or electric cooker.
LOCATION DRAWING
Arrangement of the functional elements:
1. Hood body, equipped with lights, engine
unit and electronic programmable control.
2. Masking cover of the hood body.
3. Wall hanger of the hood body.
4. V-flap for the extracting conduit.
5. Conduit adapter 150-120 mm
6. Top telescopic masking column.
7. Wall hanger of the masking column.