18
EN
2. Masking cover of the hood body.
BRIEF DESCRIPTION
It has its own lighting and an exhaust fan which can be
set to one of four rotational speeds.
The cooker hood was designed to remove kitchen
fumes. It requires installation of a conduit discharging
used air to the outside. The conduit (usually a pipe Ø
150) shall not be longer than 4 – 5 m. The hood can
operate as an odour absorber after installation of an
charcoal filter. In such case a conduit discharging used
air to the outside is not necessary, but it is
recommended to install an air exhaust guide.
LOCATION DRAWING
Arrangement of the functional elements:
The hood was designed for permanent installation on a
vertical wall over a gas or electric cooker.
1. Hood body, equipped with lights, engine unit and
electronic programmable control.
T h e c o o k e r h o o d i s a n e l e c t r i c a l a p p l i a n c e
manufactured according to class
II
of shock protection.
3. Wall hanger of the hood body.
4. V-flap for the extracting conduit.
5. Conduit adapter 150-120 mm
7. Wall hanger of the masking column.
6. Top telescopic masking column.
3
1
5
4
7
6
2
