Jura IMPRESSA Z5, Руководство пользователя

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5 Preparation at the touch of a button
tion. Select a finer grind for espresso than for coffee. The fine-
ness of grind affects the time the water requires to run through
the coffee powder. A finer coffee powder prolongs the extrac-
tion time so that the maximum aroma is unfolded when
espresso is prepared.
Temperature : In programming mode on the IMPRESSA you
can adjust the temperature of the coffee specialities. The
temperature can affect the taste of the coffee and must be
adapted to suit individual tastes and the type of coffee bean.
Height-adjustable coffee spout : The height of the coffee
spout can be adjusted on a sliding scale as required to suit the
size of your coffee cups. The distance between the coffee
spout and the edge of the cup should be as small as possible.
This prevents coffee splashing on the machine and produces
a fine, thick crema.
In addition remember the following barista tips:
Store your coffee in a dry place. Oxygen, light, heat and mois-
ture will spoil the coffee.
Use only fresh, cold water so that the coffee aroma can opti-
mally unfold.
To enjoy perfect coffee, please change the water every day.
Pre-heat your cups.
Use a teaspoon for sugar and do not use sugar lumps to
ensure that the crema or milk foam are not spoilt.
Example : This is how to prepare a ristretto.
Place an espresso cup under the coffee spout.
u T
Press the Ristretto button.
1 RISTRETTO
and the coffee strength is then briefly
displayed.
The pre-set amount of water flows into the cup. Preparation
stops automatically.
COFFEE READY
appears on the
display.
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Ristretto Ristretto