
6 Machine settings
22
6 Machine settings
Hot coffee, hot steam and hot water can cause scalding� Scalding
is a serious burn�
T
Use extreme care when handling hot liquid or steam�
T
Allow liquid to cool down before drinking�
T
In the event of scalding, rinse affected area with cold water an
seek medical attention�
T
Keep children AWAY�
Press the
f
button to enter the Cockpit� In the ‘Machine setting’
f
section, you can make the following settings:
Program item
Explanation
‘Choose language’
Set language
‘Switch off after’
Set the automatic switch-off time to save energy (switch-off after
15 minutes, 30 minutes or 1 – 9 hours after the last action on the machine)
‘Water hardness’
Set the hardness of the water used (1 °dH to 30 °dH) to prevent calcifica-
tion of your machine�
‘Units’
Set the unit for the amount of water (ml or oz)
‘Product name’
Display product images with/without product names on the start screen
‘Smart mode’
Arrange products by preparation frequency on the start screen after a
certain amount of time (the
h
symbol in the Cockpit shows that ‘Smart
mode’ is activated)
‘Number of products’
Set the number of products on the start screen (two or four)
‘Connections’
,
‘Connect accessory’
Connect wirelessly to a JURA accessory or disconnect again
(see chapter 3 ‘Preparing and using for the first time – Connecting the
Cool Control milk cooler (wirelessly)’)
‘Connections’
,
‘Wi-Fi connection’
Wirelessly connect your E8 with the JURA app (J�O�E�
®
) or disconnect
again (see chapter 3 ‘Preparing and using for the first time – Connecting
the machine to the WiFi network’)
‘Factory setting’
Restore factory settings (your E8 will switch off after this)
‘Rinse the milk
system’
Automatic:
Milk system rinsing starts automatically 15 minutes after
preparation of a specialty coffee with milk�
Manual:
The milk system rinsing can be initiated manually via the Cockpit
in the
c
section (see chapter 7 ‘Maintenance – Rinsing the milk system’)�
‘Version’
View software version
‘Empty system’
Empty the system to protect the E8 from frost during transport (see
chapter 10 ‘Transport and environmentally friendly disposal – Transport /
Emptying the system’)
J
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