Important Safeguards / Jura Capresso .....................
2
Drawings ....................................................................4-8
Important / Battery Back-up
................................... 11
1.
Product Warranty Registration................................... 11
2.
Operating Instructions / Quick Reference Guide ...... 11
3.
Welcome to the Impressa S9 One Touch.................. 11
3a.
Bean-to-cup, “Crema Coffee” and
Pressure Brewing ....................................................... 12
3b.
Different Coffee Drinks............................................... 12
3c.
Coffee Facts............................................................... 12
4.
Please Don’t / Please Do
........................................ 12
5.
Factory Settings / Options......................................... 13
6.
Preparing the Machine for the First Time
............. 14
6a.
Filling the Water Tank................................................. 14
6b.
Filling the Bean Container ......................................... 14
6c.
Turning the Machine On for the First Time ............... 15
6d.
Cup Illumination ......................................................... 15
7.
Adjusting the Grinder ................................................. 15
8.
Daily Preparation........................................................ 15
8a.
Turning the Machine Off / Rinsing ............................. 16
9.
Coffee Preparation
................................................... 16
9a.
Pre-warm Cups .......................................................... 16
9b.
Brewing Coffee and Espresso
................................ 16
9c.
Overriding Strength and Cup Size During Brewing ..... 17
9d.
The A La Carte Button............................................... 17
9e.
Using Pre-Ground Coffee .......................................... 17
10.
Auto Cappuccino System
........................................ 18
10a. Preparing the Thermal Milk Container....................... 18
10b. The Froth XPress System .......................................... 18
10c.
Preparing One-Touch Cappuccino,
Cafe Mocha and Latte
............................................. 19
10d.
Preparing One-Touch Latte Machiato
.................... 19
10e.
Preparing Hot Milk / Hot Chocolate
...................... 19
10f. Overriding the Cappuccino Settings ......................... 20
10g. Cappuccino Rinsing................................................... 20
10h. Using Hot Water......................................................... 20
11.
Visual Programming of Beverage Portions
......... 21
12.
Water Care ................................................................. 21
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