setting, it is not proportional to the
increase of the cooking zone consumption
of power. It means that the cooking zone
with the medium heat setting uses less
than a half of its power.
The data in the table is for
guidance only.
Heat setting
Use to:
Time
(min)
Hints
- 1
Keep cooked food warm.
as
nec‐
essary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 2
Solidify: fluffy omelettes, baked
eggs.
10 -
40
Cook with a lid on.
2 - 3
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25 -
50
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
3 - 4
Steam vegetables, fish, meat.
20 -
45
Add some tablespoons of liq‐
uid.
4 - 5
Steam potatoes.
20 -
60
Use max. ¼ l water for 750 g
of potatoes.
4 - 5
Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l liquid plus ingredi‐
ents.
6 - 7
Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as
nec‐
essary
Turn halfway through.
7 - 8
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
30
