14
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do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter;
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lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
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water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
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it is advisable to show the freezing-in date on
each individual pack to enable you to keep tab of
the storage time;
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on the inner door or special card (if supplied) you
will find sketches of various animals and food
types together with the recommended storage
time (in months) from the time of freezing;
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do not put carbonated liquids (fizzy drinks,
etc.) in the freezer compartment as they may
burst.
Hints for freezing
To help you make the most of the freezing process,
here are some important hints:
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the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
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the freezing process takes 24 hours. No further
food to be frozen should be added during this
period;
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only freeze top quality, fresh and thoroughly
cleaned, foodstuffs;
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prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
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wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
HINTS
Storage of frozen food
When first starting-up or after a period out of use,
before putting the products in the compartment let
the appliance run for at least two hours on the fast
freeze setting, then turn the thermostat knob to the
normal operating position.
Thawing
Deep-frozen or frozen food, prior to being used, can
be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen, directly
from the freezer: in this case, cooking will take longer.
Ice-cube production
This appliance is equipped with one or more trays
for the production of ice-cubes. Fill these trays with
water, then put them in the freezer compartment.
Do not use metallic instruments to remove the
trays from the freezer.
Freezing fresh food
The 4-star compartment is suitable for long term
storage of commercially frozen food and for freezing
fresh food.
To freeze fresh foods allow it to run on the fast
freeze setting for at least 24 hours before loading
food.
Place the food to be frozen in the compartments as
shown in figure.
D670
9 Kg
7 Kg
Cold accumulator
A cold accumulator is supplied in the freezer; this
increases the length of time for which food will keep
in the event of a power failure or breakdown.
Important
If there is a power failure when food is in the
freezer, do not open the door of the freezer
compartment. The frozen food will not be
affected if the power cut is of short duration (up
to 6-8 hours) and the freezer compartment is full,
otherwise, it is recommended that the food
should be used within a short time (a
temperature increase of the frozen food
shortens its safe storage period).
