Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Merin‐
gues -
two levels
-
-
120
2 and 4
80 - 100
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Buns
190
3
190
3
12 - 20
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Eclairs -
one level
190
3
170
3
25 - 35
In a bak‐
ing tray
Eclairs -
two levels
-
-
170
2 and 4
35 - 45
In a bak‐
ing tray
Plate
tarts
180
2
170
2
45 - 70
In a 20
cm cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24
cm cake
mould
Victoria
sandwich
170
1
160
2 (left
and right)
30 - 50
In a 20
cm cake
mould
18
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