CAKES
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C)
(°C)
Rich fruit cake
160
1
150
2
110 -
120
Cake mould, Ø 24
cm
Victoria sand‐
wich
170
1
160
2
30 - 50
Cake mould, Ø 20
cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
White bread,
1 - 2 pieces,
0.5 kg each
190
1
190
1
60 - 70
-
Rye bread,
preheating is
not needed
190
1
180
1
30 - 45
Bread tin
Bread rolls, 6
- 8 rolls
190
2
180
2 (2 and
4)
25 - 40
Baking tray
Pizza
230 -
250
1
230 -
250
1
10 - 20
Baking tray /
Deep pan
Scones
200
3
190
3
10 - 20
Baking tray
Preheat the empty oven.
Use the cake mould.
20
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