Junker JB23UK 1 Series, Инструкция по эксплуатации

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Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Never pour water directly into a hot oven.
Baking tips
Strudel, sweet Universal pan 2
%
180-200 55-65
Pizza Universal pan 3
%
180-200 20-30
Enamelled baking tray* +
universal pan**
1+3
›
150-170 35-45
Cakes on trays Accessories Height Type of
heating
Temperature in
°C
Cooking time
in minutes
* Enamelled baking trays can be obtained from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
Bread and bread rolls Accessories Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Yeast bread, 1.2 kg flour Universal pan: 2
%
270
190 8
35-45
Sourdough bread, 1.2 kg flour Universal pan: 2
%
270
190 8
35-45
Bread rolls (e.g. rye rolls) Universal pan: 2
%
200-220 20-30
Small baked items Accessories Height Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits Universal pan 3
%
150-170 10-20
Enamelled baking tray* + universal pan** 1+3
›
130-150 25-35
Small cakes Universal pan 3
%
150-170 25-35
Small cakes, preheat Enamelled baking tray* + universal pan** 1+3
›
140-160 30-40
Meringue Universal pan 3
›
70-90 135-145
Cream puffs Universal pan 2
%
200-220 30-40
Macaroons Universal pan 3
%
110-130 30-40
Enamelled baking tray* + universal pan** 1+3
›
100-120 35-45
Puff pastry Universal pan 3
›
190-210 20-30
Enamelled baking tray* + universal pan** 1+3
›
180-200 25-35
* Enamelled baking trays can be obtained from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
You want to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
How to establish whether sponge cake
is baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, with streaks of water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Follow the recipes and baking times.
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using
%
Top/bottom heating. Protruding greaseproof
paper can affect the air circulation. For this reason, always trim greaseproof paper to fit
the baking tray.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.