Jumbuck HS-UM006AS, Инструкция по сборке и эксплуатации, Страница: 11 / 31

BURNER MAINTENANCE
You should check the burners periodically for any sort
of blockage. To do this, remove and inspect them. If
any of the holes are clogged, gently tap the burner
onto a hard surface to remove residue. Use a wire
brush to unclog the holes. Once this is done, lightly
coat the burners with oil to help protect them from
rust.
To reduce the chance of “ FLASH-BACK’, the procedure
below should be followed at least once a month in
late summer or early fall when spiders are most
active or when your BBQ has not been used for a
period of time.
1. Turn all burner valves to the full OFF position.
2. Turn the gas cylinder valve (clockwise) to the full
OFF position.
3. Detach the regulator assembly from the gas
cylinder.
4. Remove all burners from the bottom of the BBQ.
Use a screwdriver or needle nose pliers.
5. Carefully lift each burner up and away from the
gas valve orifice.
6. Refer to figure below and perform one of these
three cleaning methods.
Bend a stiff wire, (a lightweight coat hanger works
well) into a small hook as shown below. Run the hook
through the burner tube and inside the burner
several times to remove any debris.
Use a bottle brush with a flexible handle. Run the
brush through the burner tube and inside the burner
several times, removing any debris.
Use an air hose to force air through each burner tube.
The forced air should pass debris or obstructions
through the burner and out the ports.
1. Regardless of which burner cleaning procedure
you use, we recommend you also complete the
following steps to help prolong burner life.
2. Use a wire brush to clean the entire outer
surface of each burner until free of food residue
or dirt
3. Clean clogged ports with wire, such as an open
paper clip.
Inspect each burner after installation, check to
ensure that the gas valve orifices are correctly placed
inside the end of the burner tubes. Also check the
position of your spark electrode.
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