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Cooking methods
Direct Method
The direct method involves placing the food directly above the heat/fuel source.
Indirect Method
The indirect method is used for roasting & baking where the food is placed in a baking tray however, the tray
is not placed directly above the heat. This method requires the fuel source to be heaped into 2 piles on the left
and right sides of the charcoal tray with the baking tray located centrally on the grill.
Periodic cleaning
Your BBQ will look better and last longer if you keep it clean.
Grease can build up on the frame itself. Most of it can be cleaned off with hot water and a soapy cloth. Use a
non-caustic cleanser for more stubborn stains.
You should remove the spent ash after every use. Never touch the hot surfaces of the BBQ for cleaning until
the BBQ has cooled down completely.
Never hose down the BBQ with a garden hose or a high pressure washer.
Storage when not in use
1.
Store the BBQ in a dry place.
2.
If you intend to leave your BBQ outside, make sure it is protected from the elements with a heavy-duty
cover (not included). For aftermarket BBQ cover sales, contact Pacific Gas and Heating on
Tel: 1300 793978.
Email:
