Jumbuck GEN-FP001, Руководство пользователя

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OPERATING GUIDELINES
Lighting the spit rotisserie

solid fuel is to be used for this product (fire
wood, charcoal etc.)

place solid fuel onto the charcoal tray and
light using fire starters

let the solid fuel light (check occasional to
ensure fire is lit)
Cooking

ensure solid fuel is lit and that there is
sufficient heat for cooking

place food on the cooking grill

regularly monitor temperature to ensure
food is not under or over cooked
Cleaning

once finished cooking, remove left over
solid fuel from the spit rotisserie

always ensure spit rotisserie is clean and
free from oil or grease (internally and
externally) to ensure longevity of the spit
rotisserie

always keep spit rotisserie dry and under
cover to protect from weather and
moisture
Pre-caution

always ensure hands are protected when
putting or removing food from the spit
rotisserie

always ensure spit rotisserie is cool before
touching or cleaning the internal areas

always ensure hands are protected when
making any adjustments to the spit
rotisserie

do not use flammable liquids for igniting
and re-igniting

open flames and burning embers must
never be left unattended

after use, make sure the spit rotisserie is
allowed to cool before moving
Important Notes

do not use this spit rotisserie indoors.

do not use this spit rotisserie inside a tent,
gazebo or within a confined space.

this spit rotisserie will become very hot
during and for some time after use. Keep
children away from the spit rotisserie and
do not touch metal parts of the spit
rotisserie when in use

use suitable gloves for protection,
especially when loading the spit rotisserie
with coal or charcoal

we recommend protecting your spit
rotisserie when not in use with a cover to
protect it from weather exposure