Juiceman JM850, Инструкция пользователя

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6
PREPARING FRUITS AND VEGETABLES FOR JUICING
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Wash fruits and vegetables thoroughly before juicing.
Tip:
Use a natural bristle brush and biodegradable cleaner
to help remove pesticide residue.
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Trim any bruised or discolored sections of fruits and
vegetables.
Remove and discard outer leaves.
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If desired, remove the skin. The skin may be left on all
produce with the exception of citrus fruits, including oranges,
grapefruit, lemons, limes and tangerines. This is because the
skin contains oil that tastes bitter and is difficult to digest.
Tip:
Although the skin may be left on melons and pineapple,
you may choose to remove them to maximize the fruit
flavor in the finished drink.
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Remove pits and large seeds from fruits, including apricots,
cherries, nectarines, mangoes, peaches, plums and melons.
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Pack leafy greens, parsley, wheat grass and sprouts into
small, tight bunches.
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The large feed chute is designed to fit larger produce such
as whole apples, beets, and oranges. If necessary, cut into
pieces to fit in the feed chute.
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Be sure all parts of the juice extractor are clean and dry.
See the CARE AND CLEANING section of this manual.