Smooth Guacamole
Serves 4
• 50ml natural yoghurt
• 1 large ripe avocado,
skin and stone removed
• Juice from ½ a
small lemon
• Sprigs of parsley
• 1 small onion,
finely chopped
• Sea salt and freshly
ground pepper
1.
Pour the yoghurt,
lemon juice and finely
chopped onion into
the Soup Maker Jug.
2.
Mix for one minute
on Pulse.
3.
Add the avocado
and mix for a further
minute on Pulse.
4.
Taste for seasoning.
5.
Serve
Roquefort Butter
Serves 6
• 70g softened butter
• 100g Roquefort at
room temperature
• 1 tsp brandy
• Freshly ground pepper
1.
Add all the ingredients
to the Soup Maker Jug.
2.
Mix on Pulse to combine.
3.
Serve
