Curried Courgette
Soup
Serves 4
• 2 large courgettes, diced
• 750ml water
• 1 chicken stock cube
• 1 tsp curry powder
(or more to taste)
• 2 portions of soft
cheese (gorgonzola
or mascarpone)
• Sea salt and freshly
ground pepper
1.
Add the courgettes to the
Soup Maker Jug with the
water, stock cube, and
curry powder then season
with salt and pepper.
2.
Select either Chunky
or Smooth Soup on
the Control Panel.
3.
When your chosen
programme completes
add your cheese then
mix 15 to 20 seconds
with the Pulse Function.
Sorrel Soup
Serves 4
• 20 sorrel leaves, washed
and stemmed
• 1 chicken stock cube
• 3 potatoes, peeled
and diced
• 750ml water
• 1 egg yolk
• 1tbsp crème fraiche
• Sea salt and freshly
ground pepper
1.
Add the sorrel leaves,
water and stock cube
to the Soup Maker
Jug then season with
salt and pepper.
2.
Mix for 20 seconds
on Pulse mode.
3.
Add the potatoes.
4.
Select either Chunky
or Smooth Soup on
the Control Panel.
5.
When your chosen
programme completes
whisk together the egg
yolk and cream and add
to the Soup Maker Jug.
6.
Combine using the
Pulse Function.
