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 Rice Cooker

Rice Cooking - Guide for different types of Rice

This guide is for 3 cups of rice, which will serve 4-5 people.
PLEASE NOTE ALL INFORMATION IS APPROXIMATE. Rice and water measurements 

can be altered according to your own personal taste. After cooking has completed, the 
rice should be left to stand in the cooker for 10 minutes (excluding Arborio rice which 
should be served immediately) before stirring and serving.

Rice type

Rice 

quantity - 

cups

Water 

(ml)

Approx. 

Cooking 

time

American Long Grain

3 Cups

720ml

17 mins

Basmati

3 Cups

720ml

18 mins

Thai Jasmine 

3 Cups

720ml

19 mins

American Easy Cook (white)

3 Cups

720ml

23 mins

Brown Long Grain

3 Cups

850ml

34 mins

Basmati/Wild Rice mixed

3 Cups

850ml

21 mins

Arborio - Risotto (Recipe Example: Simple 

Mushroom Risotto) 3 cups of Arborio rice, 1 small 

glass white wine, 850ml water, 2 stock cubes, 1 x 

chopped onion, 10 mushrooms, sliced, 50ml olive 

oil. Place all ingredients into inner pot 

11

 and stir 

well. Close lid 

1

 and press down the Rice Cooking 

button 

10

. When cooking has completed, open 

lid 

1

 and stir well before serving. Sprinkle with 

Parmesan before serving.

3 Cups

1 small 

glass 

wine + 

850ml

21 mins

Steaming Function

We offer just two examples here of foods such as fish and vegetables which can be 

quickly and effectively steamed - there are of course a huge number of foods which 
benefit from steam cooking, and you will very soon build routines to steam-cook your 
favourites.

Steaming 

• 

This is not an automatically timed function - steaming times must be assessed 
and timed manually.

• 

We do not recommend cooking rice and steaming food at the same time.

• 

Pour water into the inner pot 

11

 to a depth of at least 2½cm / 1”.

• 

Place the steamer insert 

13

 on top of inner pot 

11

, and close the lid 

1

. Push down 

the rice cooking button 

10

 - the water will take about 10 minutes to boil - time your 

steaming from that point.

• 

At the end of steaming slide the rice cooking button 

10

 up to return it to the ready 

position. Beware hot steam when the lid 

1

 is opened.

• 

NOTE: If all the water evaporates, a safety control will cause the unit to switch to keep 
warm.

Содержание JEA10

Страница 1: ...eamer Accessory Cooks any kind of rice to your preference Instruction Manual Model No JEA10 PLEASE READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE USE AND SAVE FOR LATER REFERENCE UNPACK YOUR RICE COOKE...

Страница 2: ...ture of the rice has been reached the unit will stop cooking and switch to keep warm mode your rice will keep warm for up to 6 hours There is also an easy to use steamer function The cooker has been d...

Страница 3: ...720ml of water in the inner pot 11 Close the lid 1 it should close with a definite click Plug in the unit to the socket Push down the rice cooking button 10 the cooking light 8 will illuminate and co...

Страница 4: ...nd stir well Close lid 1 and press down the Rice Cooking button 10 When cooking has completed open lid 1 and stir well before serving Sprinkle with Parmesan before serving 3 Cups 1 small glass wine 85...

Страница 5: ...e boil cooking starts when steam escapes from the steam exit valve 4 Steam cooking will then take a further 5 6 minutes and the unit is then turned off manually Beware hot steam when the lid is opened...

Страница 6: ...nt Keep these instructions Read all of the instructions Do not let children near the Rice Cooker when in use Do not let the cable 15 hang over the edge of the counter or work top or let it touch hot s...

Страница 7: ...rectly or is damaged Rotate the inner pot 11 until it is in the correct position If the inner pot 11 is damaged contact Judge Customer Services Foreign objects between inner pot 11 and heating plate 5...

Страница 8: ...u encounter any problems with your product HORWOOD SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT INCLUDING COLOUR FADING SCRATCHES OR ACCUMULATED D...

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