JP Selecta 4002136, Инструкция по эксплуатации

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INSTRUCTION MANUAL CODE 80219 REV E MAR/2017
(It can be modified without notice)
Page: 3
J
.P. SELECTA s.a.u. Ctra. NII Km 585.1 Abrera 08630 (Barcelona) España
e-mail: selecta@jpselecta.es - website: www.jpselecta.es
Tel 34 937 700 877 Fax 34 937 702 362
Contents
1 Safety .................................................................................................. 18
2.1 Safety icons ..................................................................................................................................... 18
2.2 Risk danger ...................................................................................................................................... 18
2.3 Qualified users ................................................................................................................................. 18
2 General information .............................................................................. 19
3 Technical specifications ......................................................................... 19
4 Content list and accesoriess .................................................................. 20
4.1 Standard contents ............................................................................................................................ 20
4.2 Accesories ........................................................................................................................................ 20
5 Introduction ......................................................................................... 21
5.1 Definitions ........................................................................................................................................ 21
5.1.1 Sterilization ................................................................................................................................... 21
5.1.2 Disinfect ....................................................................................................................................... 21
5.1.3 Culture media ................................................................................................................................ 21
5.1.4 Purge ............................................................................................................................................ 21
5.1.5 Saturated steam ............................................................................................................................ 21
5.1.6 Atmospheric purge ........................................................................................................................ 21
6 Equipment description .......................................................................... 22
6.1 Equipment ....................................................................................................................................... 22
6.2 Features .......................................................................................................................................... 22
6.3 Control panel ................................................................................................................................... 23
6.4 Elements position ............................................................................................................................. 23
7 Installation ........................................................................................... 25
8 Operation ............................................................................................. 25
9 Error messages .................................................................................... 28
10 Spare parts......................................................................................... 28
11 Recomendation to achieve a perfect sterilization ................................... 29
12 Electrical diagram ............................................................................... 30
13 Hydraulic diagram ............................................................................... 31