AIR FRYER MODE
3
Insert the air fryer lid into the connector on the back side of the product
Note:
Make sure it is fully inserted and grasp the air fryer lid to the front handle and fully
close the lid to the body.
Do not put your hand on the middle ring during the falling of the air fryer lid to avoid
pinching the lid.
Put food in the frying basket, do not exceed the edge of the fry basket
Place the fry basket on top of the steaming rack. The fry basket should have a gap
around the liner to ensure cooking.
Insert the power cord into the socket on the back side of the product; after power-on,
the product will emit a B beep and enter the standby state. The display
shows “— — — —”
Note:
(The air fryer indicator lights up, indicating that it switches to the air fryer mode,
at which point the electric pressure cooker function is not available)
Press "Airfryer" to cycle through the "Air fry air blow", "Bake/Roast baking/roasting",
"Broil grilling", "chicken" and "Dehydrate dehydration".
Press "Time" to adjust the cooking time, and the "+" and "-" keys to adjust the time.
(Note: the time during work is adjustable whether it is pressure cooker or air blow).
For the adjustable range, please refer to (Table 1). If there is no operation, press the
start button and the buzzer will sound and enter the working state.
Press "Temp" to adjust the cooking temperature and the "+" and "-" keys to adjust
the temperature.
(Note: the time during work is adjustable whether it is pressure cooker or air blow).
For the adjustable range, please refer to (Table 1). If there is no operation, press the
start button and the buzzer will sound and enter the working state.
When finish work ,it will have a B sound ,and the air fryer will stop working.
At this time, put on the special gloves for baking, gently lift the handle of the basket
with both hands, and carefully touch the metal surface of the product to avoid burns.
1
2
Function
Time
(min)
Adjustable time Temperature
(°F)
Adjustable
temperature
(°F)
Air crisp
20mins
1-60mins
390°F
300/315/325/330/345/350
/360/375/390/400
15mins
1min- 4hrs
375°F
250/260/275/290/300/315
/325/330/345/350/360/375
/390/400
30mins
1min- 4hrs
360°F
250/260/275/290/300/315
/325/330/345/350/360/375
/390/400
6hrs
1-12hrs
(
30mins
）
160°F
120/130/140/150/160/165
/175/185/195
15mins
1-30mins
400°F
Bake
/Roast
Broil
Chicken
Dehydrate
