Johnson Natural Fry, Инструкция по эксплуатации

Страница: 26 / 28

26
Foods Quantity (g) Time (Min.) Temperature (C°)
Chips
frozen thin
300-500 16-18 180
Coarse frozen po-
tatoes
300-500 18-20 180
Homemade pota-
toes
300-500 18-25 180
Homemade pota-
to wedges
300-500 18-25 180
Foods Quantity (g) Time (Min.) Temperature (C°)
Beef steak 100-500 8-15 160
Lamb chop 100-500 15-20 180
Sparerib 100-500 18-20 180
Hamburger 100-500 18-20 180
Chicken wings 100-500 15-25 200
Alette di pollo 100-500 20-25 200
Frozen Chicken
Nuggets
100-500 10-15 200
Foods Quantity (g) Time (Min.) Temperature (C°)
Fish 100-500 10-15 170
Frozen fish
sticks
100-500 10-20 180
Foods Quantity (g) Time (Min.) Temperature (C°)
Quiche 400 20-22 180
Cake 300 20-25 160
Potatoes and French fries
Meat and poultry
Desserts
Fish
The table below helps you select the basic settings for the foods you want
to prepare.