3 Structure and functions
3.1 Key components
Shelf
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Fruits and
vegetables box
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Door trav
1
A
CThe picture above is only for reference. The actual configuration will depend on the
..._ physical product or statement by the distributor)
Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumed in the short term.
• Cooking foods shall not be pul in the refrigerating chamber until cooled to room temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
• Chunks of mea! are preferably to be divided into small pieces for easy access. Please be noted food
shall be consumed within the shelf time.
Note: Storage of too much food during operation alter the initial connection to power may adversely
affect the freezing effect of the refrigerator.
11
V.1
