Helpful Hints and Tips
Normal Operating
Sounds
• You may hear a faint gurgling and a
bubbling sound when the refrigerant is
pumped through the coils or tubing. This
is not a fault with the appliance and is a
completely normal operating sound.
• When the compressor is on, the
refrigerant is being pumped around and
you will hear a whirring sound and a
pulsating noise from the compressor. This
is correct.
• The thermic dilatation might cause a
sudden cracking noise. This is not a fault
with the appliance and is a completely
normal operating sound.
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rating
plate;
• the freezing process takes 24 hours. No
further food to be frozen should be added
during this period;
• only freeze top quality, fresh and
thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable it
to be rapidly and completely frozen and
to make it possible subsequently to thaw
only the quantity required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the
latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life of
food;
• water ices, if consumed immediately after
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;
• it is advisable to show the freezing in date
on each individual pack to enable you to
keep tab of the storage time.
Hints for storage of
frozen food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
• once defrosted, food deteriorates rapidly
and cannot be refrozen;
• do not exceed the storage period
indicated by the food manufacturer.
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