John Lewis JLFFS1833, Руководство пользователя

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Daily use
Freezing fresh food
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen
food for a long time.
To freeze fresh food activate the Fast freeze
function at least 24 hours before placing the
food to be frozen in the freezer compartment.
Place the fresh food to be frozen in the bottom
compartment.
The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate , a label located on the inside of the
appliance.
The freezing process lasts 24 hours: during this
period do not add other food to be frozen.
When the freezing process is completed, return
to the required temperature (see "Fast freeze
Function").
In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs
reset the temperature regulator to
a warmer setting.
Storage of frozen food
When first starting-up or after a period out of
use, before putting the products in the
compartment let the appliance run at least 2
hours with the Fast freeze function turned on.
If large quantities of food are to be stored,
remove all drawers from appliance and place
food on glass shelf to obtain the best
performance.
In the event of accidental
defrosting, for example due to a
power failure, if the power has
been off for longer that the value
shown in the technical data chart
under "Rising time", the defrosted
food must be consumed quickly or
cooked immediately and then re-
frozen (after cooling).
Storage of the food in a fridge
compartment
Cover or wrap the food, particularly if it has a
strong flavour.
Position the food so that air can circulate freely
around it.
Keep the food on all shelves no closer than 20
mm from the rear wall and 15 mm from the
door.
Zero degrees compartment
This compartment is suitable for storing fresh
food like fish, meat, seafood, because it provides
the best storage temperature. The temperature
is lower here than in the rest of the fridge.
Fridge Freezer User Manual 10