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Thermal Grilling in the Top Oven
Thermal grilling in the top oven offers an alternative
method of cooking food items normally associated
with conventional grilling.
Thermal grilling helps to minimise cooking smells in
the kitchen and allows you to grill with the oven
door closed. With the exception of toast and rare
steaks you can Thermal grill all the foods you would
normally cook under a conventional grill.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes and
mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the Thermal grilling
function.
Always Thermal grill with the oven door
closed and with the grill pan handle
removed.
•
Push in the Fan Selector button.
•
Push out and turn the top oven/grill selector to
full grill.
•
Push out and turn the top oven/grill selector to
centre section only.
•
Turn the top oven/grill temperature control
knob to the right as far as it will go. This is the
hottest setting.
•
To use the grill at lower settings, turn the
temperature control knob to 100°C or 150°C.
Things to Note
•
The oven light will illuminate.
•
The Fan Selector neon will illuminate.
•
The indicator neon will glow. It may turn ON
and OFF during use to show that the setting is
being maintained.
•
The cooling fan for the controls may operate
after a time.
•
The oven fan will operate.
How to use Thermal
Grill in the Top Oven
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