Food
Quantity
(kg)
Temperature
(°C)
Time (min)
Shelf position
Comments
White bread
1.0
180 - 190
45 - 60
2
1 - 2 pieces, 500 g
for each piece
Rolls
0.5
190 - 210
20 - 30
2 (2 and 4)
6 - 8 rolls in a bak-
ing tray
Rye bread
1.0
180 - 200
50 - 70
2
1 - 2 pieces, 500 g
for each piece
Focaccia
-
190 - 210
20 - 25
2
In a baking tray
Steam oven User Manual
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Содержание JLBIOS625
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