Food
Temperature
(°C)
Time (min)
Shelf position
Tomatoes
130
15
2
Asparagus white
130
25 - 35
2
Asparagus green
130
35 - 45
2
Courgette slices
130
20 - 25
2
Carrots
130
35 - 40
2
Fennel
130
30 - 35
2
Kohlrabi
130
25 - 30
2
Pepper strips
130
20 - 25
2
Celery slices
130
30 - 35
2
Meat
Food
Temperature
(°C)
Time (min)
Shelf position
Cooked ham
130
55 - 65
2
Poached chicken breast
130
25 - 35
2
Kasseler (smoked loin of pork)
130
80 - 100
2
Fish
Food
Temperature
(°C)
Time (min)
Shelf position
Trout
130
25 - 30
2
Salmon filet
130
25 - 30
2
Side dishes
Food
Temperature
(°C)
Time (min)
Shelf position
Rice
130
35 - 40
2
Unpeeled potatoes, medium
130
50 - 60
2
Boiled potatoes, quartered
130
35 - 45
2
Polenta
130
35 - 45
2
Steam oven User Manual
41
Содержание JLBIOS625
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