Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Flan base - short
pastry
True Fan Cooking
2
170 - 180
1)
10 - 25
Flan base - sponge
mixture
True Fan Cooking
2
150 - 170
20 - 25
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
True Fan Cooking
2
160
60 - 90
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Plaited bread /
Bread crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas stollen
Conventional
Cooking
2
160 - 180
1)
50 - 70
Bread (rye
bread):
1. First part of
baking
procedure.
2. Second part of
baking
procedure.
Conventional
Cooking
1
1.
230
1)
2.
160 - 180
1.
20
2.
30 - 60
Cream puffs /
Eclairs
Conventional
Cooking
3
190 - 210
1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200
1)
10 - 20
Cake with crumble
topping (dry)
True Fan Cooking
3
150 - 160
20 - 40
Buttered almond
cake / Sugar cakes
Conventional
Cooking
3
190 - 210
1)
20 - 30
36
Oven user manual
Содержание JLBIOS614
Страница 1: ...Oven JLBIOS614 User manual...
Страница 52: ...min 3 mm min 50 mm 52 Oven user manual...
Страница 54: ...max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90 2x3 5x25 54 Oven user manual...
Страница 58: ...58 Oven user manual...
Страница 59: ...Oven user manual 59...
Страница 60: ...892960686 A 052013...