Food
Shelf position
Temperature
(ºC)
Water in the
water drawer (ml)
Time
1)
(min.)
Savoy cabbage
2
96
400
20 - 25
Courgette, slices
2
96
350
15 - 20
1) The times are for guidance only.
Side dishes / accompaniments
Food
Shelf position
Temperature (ºC)
Water in the
water drawer (ml)
Time
1)
(min.)
Yeast dumplings
2
96
600
30 - 40
Potato dumplings
2
96
600
35 - 45
Unpeeled potatoes,
medium
2
96
750
45 - 55
Rice (water / rice
ratio 1.5:1)
2
96
600
35 - 40
Boiled potatoes,
quartered
2
96
600
35 - 40
Bread dumpling
2
96
600
35 - 45
Tagliatelle, fresh
2
96
450
20 - 25
Polenta (liquid ratio
3:1)
2
96
750
45 - 50
1) The times are for guidance only.
Fish
Food
Shelf position
Temperature (ºC)
Water in the
water drawer (ml)
Time
1)
(min.)
Trout, approx. 250
g
2
85
550
30 - 40
Prawns, fresh
2
85
450
20 - 25
Prawns, frozen
2
85
550
30 - 40
Salmon fillets
2
85
500
25 - 35
Salmon trout,
approx. 1000 g
2
85
600
40 - 45
Mussels
2
96
500
20 - 30
Flat fish fillet
2
80
350
15
1) The times are for guidance only.
Oven user manual
31
Содержание JLBIOS614
Страница 1: ...Oven JLBIOS614 User manual...
Страница 52: ...min 3 mm min 50 mm 52 Oven user manual...
Страница 54: ...max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90 2x3 5x25 54 Oven user manual...
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Страница 60: ...892960686 A 052013...