John Lewis JLBIOS611, Инструкция по эксплуатации

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Baking results Possible cause Remedy
The cake browns unevenly.
The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given. The oven temperature is too
low.
The next time you bake set a
slightly higher oven
temperature.
Bakes and gratins
Dish Oven function Shelf position
Temperature
°C
Time in min.
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Stuffed vegetables
Turbo Grilling or
True Fan Cooking
1 160 - 170 30 - 60
1) Pre-heat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more
succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven
function
Shelf
position
Temperatu
re °C
Time min.
Roast beef or
fillet: rare per cm. of
thickness
Turbo Grilling 1
190 - 200
1)
5 - 6
Roast beef or
fillet: medium per cm. of
thickness
Turbo Grilling 1
180 - 190
1)
6 - 8
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