John Lewis JLBIOS611, Инструкция по эксплуатации

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Type of baking Oven function Shelf position
Temperature
°C
Time in min.
Biscuits made
with sponge
mixture
True Fan Cooking 3 150 - 160 15 - 20
Pastries made
with egg white,
merungues
True Fan Cooking 3 80 - 100 120 - 150
Macaroons True Fan Cooking 3 100 - 120 30 - 50
Biscuits made
with yeast dough
True Fan Cooking 3 150 - 160 20 - 40
Puff pastries True Fan Cooking 3
170 - 180
)
20 - 30
Rolls True Fan Cooking 3
160
)
10 - 25
Small cakes
(20per tray)
True Fan Cooking 3
150
)
20 - 35
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking
Temperature
in °C
Time in min. Shelf position
2 levels 3 levels
Cream puffs/
Eclairs
1/4 -
160 - 180
1)
25 - 45
Dry streusel cake 1/4 - 150 - 160 30 - 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking
Temperature
in °C
Time in min. Shelf position
2 levels 3 levels
Short pastry
biscuits
1/4 1/3/5 150 - 160 20 - 40
Short bread/
Pastry Stripes
1/4 1/3/5 140 25 - 50
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